Size specification(mm):2200*1200*800

Diameter:Φ500mm

Rated power:15KW*2

Rated voltage:380V

Precision manufacturing, excellent quality

1. Made of stainless steel, sturdy and stable

2. Simple design, smooth lines, beautiful and generous

3. High power, high efficiency, flexible cooking mode

4. Clean and hygienic, easy and quick to use

5. Safe and reliable

6. Automatic control, easy maintenance

The use of commercial induction cooker

Commercial induction cooker is widely used in restaurants, hotels, cafeterias and other places. Such as the catering department of large hotels, high-grade restaurants, cafeterias, hot pot restaurants, barbecue restaurants and so on. Commercial induction cooker can be used for stir-frying, cooking soup, steaming vegetables, etc. It can meet the needs of different kitchens.

Advantageous features

1. Energy saving: commercial induction cooker adopts the principle of electromagnetic induction heating, only when the bottom of the pot touches the magnetic field will produce heating, avoiding the waste of energy of traditional gas stove. According to statistics, commercial induction cooker can save more than 50% energy than traditional gas stove. 2.

2. Fast heating speed: commercial induction cooker heating speed, the temperature in the pot can rise in a few seconds. This not only improves the efficiency of the kitchen, but also makes the dishes more delicious.

3. Simple operation: Commercial induction cooktops can be used by simply plugging in the power supply and placing the pot on the magnetic induction ring. There is no need for tedious operations such as ignition and gas adjustment.

4. Easy to clean: The surface of commercial induction cooker is smooth and flat, easy to clean. Will not be like the traditional gas stove that produces smoke, not easy to stain.

5. High safety: Commercial induction cooktops do not require the use of open flames, reducing the risk of accidents caused by fire. At the same time, the commercial induction cooker has an overheating protection function, avoiding the use of the process of safety hazards.