Dehui · Products
Restaurants, hotels, institutional canteens, such as factories, colleges and universities, government, military, hospitals, enterprises and institutions.
Single-wok single-temperature induction cooker
Commercial induction cooker is widely used in restaurants, hotels, cafeterias and other places. Such as the catering department of large hotels, high-grade restaurants, cafeterias, hot pot restaurants, barbecue restaurants and so on.
Dual-wok dual-temperature induction cooker
Energy saving: commercial induction cooker adopts the principle of electromagnetic induction heating, only when the bottom of the pot touches the magnetic field will produce heating, avoiding the waste of energy of traditional gas stove.
Dual-wok induction cooker for large pots
Fast heating speed: commercial induction cooker heating speed, the temperature in the pot can rise in a few seconds. This not only improves the efficiency of the kitchen, but also makes the dishes more delicious.
Single-burner low-temperature induction soup stove
Simple operation: Commercial induction cooktops can be used by simply plugging in the power supply and placing the pot on the magnetic induction ring.
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Address: Lao Guan Village, Cao Wang Town, Boxing County, Binzhou City, Shandong Province, China
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