Definition of Commercial Freezers Industry

Commercial freezers are refrigerated or frozen freezers that are specifically designed to store ice cream, beverages, dairy products, frozen foods, food products, etc. in commercial business channels such as superstores, cold beverage stores, frozen food stores, hotels and restaurants.

Commercial freezer product classification

Commercial freezers are generally categorized into commercial refrigerated cabinets (also known as beverage cabinets), commercial refrigerated cabinets (also known as cold food cabinets), kitchen three categories, the volume from 20L to 1600L ranging. Among them, the temperature of commercial refrigerated cabinets between 0-10 degrees, widely used in a variety of beverages, dairy products, as well as fruits, flowers and other storage sales. According to the way to open the door is divided into vertical (front-opening), top-opening, air curtain type, vertical refrigerated cabinets are divided into single-door, double-door, three-door, multi-door, top-opening barrel type, square, air curtain type including front-opening and top-opening type two. At present, the national market is dominated by vertical commercial freezers, accounting for more than 90% of the total market capacity.