People buy back things will want to use a little longer, so vegetables and fruits in the installation and maintenance of the cabinet is very important; usually, vegetables and fruits in the installation of the cabinet before the cabinet to be placed more than two hours, fruit freshness cabinet in the installation of the cabinet after the power for two hours and then put the food into the cold room; in the use of vegetables and fruits in the cabinet to try to minimize the number of times the door is opened in the cold room, to avoid the loss of cold The loss of the specific maintenance can be referred to:

1, in the installation of vegetable and fruit preservation cabinet will be a certain distance between the cabinet and the wall, usually, the back of the cabinet to reach more than 10cm, while the top is greater than 50cm.

2, so that the ambient temperature is too high, resulting in poor condenser heat dissipation, affecting the refrigeration effect of the vegetable and fruit preservation cabinet. Vegetable and fruit preservation cabinet should be placed away from heat sources, ventilation, solid and flat place.

3, condenser cleaning is also very important, condenser surface, if more ash, to be thoroughly rinsed with water.

4, vegetable and fruit preservation cabinet should be arranged for special management, often check the operation of the equipment, found that the problem as soon as possible, so as not to cause greater losses.